"chuet" meaning in All languages combined

{
  "etymology_text": "From chew (verb).",
  "forms": [
    {
      "form": "chuets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chuet (plural chuets)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1627 (indicated as 1626), Francis [Bacon], “I. Century.”, in Sylua Syluarum: Or A Naturall Historie. In Ten Centuries. […], London: […] William Rawley […]; [p]rinted by J[ohn] H[aviland] for William Lee […], →OCLC:",
          "text": "as for chuets, which are likewise minced meat, instead of butter and fat , it were good to moisten them , partly with cream , or almond , or pistacho milk",
          "type": "quote"
        }
      ],
      "glosses": [
        "minced meat"
      ],
      "id": "en-chuet-en-noun-AaE~y6iM",
      "links": [
        [
          "mince",
          "mince"
        ],
        [
          "meat",
          "meat"
        ]
      ],
      "raw_glosses": [
        "(obsolete) minced meat"
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "chuet"
}

{
  "etymology_text": "From chew (verb).",
  "forms": [
    {
      "form": "chuets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chuet (plural chuets)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with obsolete senses",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1627 (indicated as 1626), Francis [Bacon], “I. Century.”, in Sylua Syluarum: Or A Naturall Historie. In Ten Centuries. […], London: […] William Rawley […]; [p]rinted by J[ohn] H[aviland] for William Lee […], →OCLC:",
          "text": "as for chuets, which are likewise minced meat, instead of butter and fat , it were good to moisten them , partly with cream , or almond , or pistacho milk",
          "type": "quote"
        }
      ],
      "glosses": [
        "minced meat"
      ],
      "links": [
        [
          "mince",
          "mince"
        ],
        [
          "meat",
          "meat"
        ]
      ],
      "raw_glosses": [
        "(obsolete) minced meat"
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "chuet"
}